L U N C H

Children’s meals- Pork sausage, mash and peas or tomato pasta with cheese (V) or healthy kid’s grazing plate

10.90

Old-school chips (V)

7.90

Soup of the day

10.90

French onion dip, grilled sourdough (V)

13.90

Chicken liver parfait, red wine jelly, cornichons

15.90

Asparagus, blinis, poached duck egg, saffron mayo (V)

15.90

Tofu and wasabi leaf ‘lettuce cups’ (Vegan, GF)

15.90

Shallot Tarte Tatin, goats curd, tapenade (V)

15.90

English pork pie, tarragon mustard

15.90

Spicy Crab and avocado cocktail(can be GF)

17.90

Oysters(6) native pepper vinaigrette

15.90/24.90

Smoked eel croquettes, lemon

15.90

Tongue and potato cake, caper butter sauce

15.90

Ploughman’s platter with sourdough

18.90

The Winning Burger, Old-School chips

19.90

Rotolo of spinach, goats curd, hazelnut cream(V)

24.90

Huon salmon salad Nicoise (GF)

28.90

Battered fish fillets, Old-School chips, Tartare

26.90

Gremolata crumbed pork cutlet, shaved fennel, Romesco

28.90

Quail saltimbocca, verjuice, quinoa salad

29.90

Tasmanian cheese, grilled fruit bread, water crackers, apple

Per Cheese(One 12.90 two 15.90 three 19.90 four 23.90 five 26.90)