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three courses $55 per person or priced individually
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16 feb
summer-clams, garlic, lamb, squid, oysters radish, pork, tuna, capsicums, new potatoes goats curd, wasabi, zucchini flowers, raspberries black currants, peas, eggplant, tomato
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sourdough + freshly churned butter |
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starter |
16.90 |
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roasted bone marrow + beef tea |
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clams, linguini, garlic, lemon, fish crumbs + olive oil |
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crisp zucchini flowers, goats curd + roasted capsicum vinaigrette |
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grilled squid, smoked chipotle mayo + lemon |
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pigs head croquette + house made polski ogorki |
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main |
28.90 |
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calves liver, bacon, slow cooked onions + potato purree |
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slow cooked lamb, crisp potatoes + anchovy mayo |
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roasted free-range chicken, sourdough sauce, peas + lardons |
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grilled tuna, caponata + tapenade |
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mushroom + raclette cannelloni, baby spinach + parmesan v |
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pudding |
15.90 |
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vanilla yoghurt panna cotta, blackcurrant sorbet + hazelnut praline v |
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fresh raspberries, floating island, cream + raspberry sauce v |
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shortbread, whipped heritage blue, mulled wine jelly + pear puree v |
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