Dinner menu

 

 

three courses $55 per person or priced individually

 

 

 

16 feb

summer-clams, garlic, lamb, squid, oysters

radish, pork, tuna, capsicums, new potatoes

goats curd, wasabi, zucchini flowers, raspberries

black currants, peas, eggplant, tomato

 

 

 

 

sourdough + freshly churned butter

 

 

 

starter

16.90

roasted bone marrow + beef tea

 

clams, linguini, garlic, lemon, fish crumbs + olive oil

 

crisp zucchini flowers, goats curd + roasted capsicum vinaigrette

 

grilled squid, smoked chipotle mayo + lemon

 

pigs head croquette + house made polski ogorki

 

 

 

main

28.90

calves liver, bacon, slow cooked onions + potato purree

 

slow cooked lamb, crisp potatoes + anchovy mayo

 

roasted free-range chicken, sourdough sauce, peas + lardons

 

grilled tuna, caponata + tapenade

 

mushroom + raclette cannelloni, baby spinach + parmesan v

 

 

 

pudding

15.90

vanilla yoghurt panna cotta, blackcurrant sorbet + hazelnut praline v

 

fresh raspberries, floating island, cream + raspberry sauce v

 

shortbread, whipped heritage blue, mulled wine jelly + pear puree v

 

 

 

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The Red Velvet Lounge
is a cafe dedicated to its community, serving great food, fabulous bread, superb
coffee & friendly service in Cygnet, the jewel of Tasmania!