Image, with thanks to Tim Beechey

We are fully licenced and open from 9am to 5pm  7 days a week.  We serve breakfast until 12pm daily. We are also open for dinner on Friday & Saturday evenings from 6pm, bookings are essential. Our dinner menus reflect the Huon & Channel area's incredible bounty of produce & it's a chance for us to & it's a chance for us to 'frock-up' & pretend we're a real grown-up restaurant! We'll make your evening a special one with a unique taste of Southern Tasmania.

Our daytime menu changes with the seasons & is often supplement by a changing blackboard specials menu that highlights the local produce that is available that morning.

On this site we have included a comments box via our "contacts" link. We welcome and would like to encourage your feedback. This way we know we will always be doing our best when you choose to visit the RVL.

We look forward seeing you soon for a bite to eat, a coffee, some cake or simply to browse our variety of house made jams, preserves & of course our sourdough breads.